Truffle Foam w/ Roasted Chantelle Mushroom and Chives.
 
© 2014 Juan Jimenez
 
Lobster Stuffed Squid Sprinkled with red pepper flakes, Sauteed Yellow Peppers and Fresh Parsley
Saffron Glazed Leaks
 
 
© 2014 Juan Jimenez
Chocolate Genoise with formed Vanilla IceCream topped with Micro Plained Belizian Cocoa.
 
©2015 Juan JImenez
Fried waffle Potato topped with Seared Salmon and chives Garneshed with Micro Greens
 
 
©2015 Juan Jimenez
Lemon Parsley Demi
 
©2015 Juan Jimenez
Sword Fish Puttanesca
 
©2015 Juan Jimenez
Rovalindo Veal w/ Anchovy and Parsley 
 
©2015 JUan Jimenez

2 Cherry Tomatos  Rosemary Sprigs and Shaved Sea salt
 
©2015 Juan Jimenez
Sword Fish Puttanesca
 
©2015 Juan Jimenez
Salad of Raddichio Belgian Endive Arugula In a Lemon Vinedarette W/ Aged Gorgonzola Cheese
 
 
©2015 Juan Jimenez
White Choclate Mousse w/ Phyllo and Red Raspberries 
 
©2015 Juan Jimenez
Culinary Stills
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Culinary Stills

Shooting food is always a challenge for me mainly because The lighting mixed with the color of the food make it hard to achive the perfect exposu Read More

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